Kerala’s ultimate Comfort Bowl - Slow Cooked Matta Rice Kanji, infused with crushed Kanthari Mulaku, Cheriyulli and Curd:- Served with: - Kappa Puzhukku - Fish Curry - Achinga Mezhukkupuratti - Mampazha Pulissery - Chemeen Roast - Chicken Fry - Chammanthi - Kadumanga - Pappadom - Mulaku Varuthathu

Succulent king prawns gently simmered in a silky, mildly spiced coconut milk curry, delicately flavoured with ginger, garlic, curry leaves, green chillies, and traditional Kerala spices. Served with your choice of soft, lacy Appam or flaky Kerala Parotta for an authentic taste of Kerala's backwaters.